Italian Bread…in my Bread Machine!
There's nothing quite like the aroma of freshly baked bread filling your home. Whether you're craving a classic Italian loaf with a golden, crispy crust or a buttery, garlic-infused delight, making your own bread from scratch is easier than you think. In this blog post, we're sharing our foolproof recipes for authentic Italian bread and irresistible garlic bread that will have everyone coming back for more.
Italian Bread Recipe
Our Italian bread recipe is simple yet delivers bakery-quality results every time. With just a few pantry staples like flour, yeast, and olive oil, you can create a soft, airy interior wrapped in a perfectly crisp crust. Serve it alongside your favorite pasta dishes, soups, or enjoy it on its own with a drizzle of olive oil and balsamic vinegar.
Garlic Bread Recipe
For those who love a touch of indulgence, our garlic bread recipe takes things to the next level. Made with rich butter, fresh garlic, and a sprinkle of parsley, this savory side pairs beautifully with any meal. Whether you're serving it with pasta or as an appetizer, this garlic bread is sure to be a crowd-pleaser.
Tips for the Perfect Bread
Use high-quality flour for better texture and flavor.
Allow enough time for proper dough rising to achieve that perfect airy texture.
Don't skimp on the butter and garlic for the garlic bread—more is always better!
Ready to get baking? Follow my step-by-step guide and bring the taste of Italy to your kitchen today!
Ingredients
1 cup warm water (240g)
2 tablespoons olive oil (28g)
1 1/2 teaspoons salt (9g)
1 tablespoon sugar (12g)
3 cups bread flour or all purpose flour (360g)
1 1/2 teaspoons instant yeast (4.5g)
Directions
Pour the warm water into the bread pan
Add olive oil, salt, and sugar
Add the flour on top, covering the liquids
Make a small well in the flour and add the instant yeast (keeping it separate from the liquid initially)
Use the Basic/White Bread setting and let the bread machine do it’s magic!
Want to know what I did to make the Garlic Bread? Check this out…
Ingredients
1 loaf of Italian bread, sliced
1/2 cup (1 stick) unsalted butter, melted
1 1/2 teaspoons garlic powder
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese (optional for cheesy garlic bread)
Directions
Preheat the oven to 375*
In a small bowl, mix softened butter, garlic powder, parsley, salt, black pepper, and parmesan cheese. Stir until well combined.
On a baking sheet, lay out the slices of bread and evenly spread the mixture on each slice. If making cheesy garlic bread, top with shredded mozzarella.
Bake at 375* for 10-12 minutes, or until edges are golden and crispy.