Peach Cobbler

A yummy cobbler loaded with peaches and topped with brown sugar & pecan crumble!

Ingredients

For the Filling:

  • 2 cans (29 oz each) sliced peaches in syrup, drained (reserve 1/4 cup of syrup)

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg (optional)

  • 2 tablespoons cornstarch

  • 1 tablespoon lemon juice

For the Base:

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup milk

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup unsalted butter, melted

For the Crumble Topping:

  • 1 cup all-purpose flour

  • 3/4 cup brown sugar (packed)

  • 1/2 cup unsalted butter, melted

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 3/4 cup chopped pecans

Directions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.

  2. Prepare the Filling
    In a large bowl, combine the drained peaches, reserved syrup, granulated sugar, vanilla extract, cinnamon, nutmeg, cornstarch, and lemon juice. Toss gently until peaches are evenly coated. Pour the mixture into the prepared casserole dish.

  3. Prepare the Base
    In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Pour the batter evenly over the peach mixture.

  4. Prepare the Crumble Topping
    In a medium bowl, combine the flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Add the chopped pecans and mix well.

  5. Assemble the Cobbler
    Sprinkle the crumble topping evenly over the batter.

  6. Bake
    Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly.

  7. Cool and Serve
    Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat!